Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Summer Spaghetti Salad




Source of Recipe


EDC


List of Ingredients




1 package (16-oz) thin spaghetti; halved
3 medium tomatoes; diced
3 small zucchini; diced
1 large cucumber; halved, seeded & diced
1 medium green pepper; diced
1 medium sweet red pepper; diced
1 bottle (8-oz) Italian salad dressing
2 Tbls grated Parmesan cheese
1-1/2 tsp. sesame seeds
1-1/2 tsp. poppy seeds
½ tsp. paprika
¼ tsp. celery seed
1/8 tsp. garlic powder

Recipe



Cook spaghetti; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber & peppers Combine remaining ingredients; pour over salad and toss to coat Cover and refrigerate for at least 2 hrs.