Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Tall Timber Pasta Salad Source of Recipe by nw_dee, from Tall Timber Camp Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6350.6List of Ingredients 1 pound rotini -- cooked and drained 1 onion -- diced 1 green pepper -- diced 1/2 cup celery -- chopped 2 cucumbers -- chopped 1 tablespoon parsley 1 tablespoon onion flakes 1 teaspoon garlic salt 2 teaspoons dry mustard 1/2 teaspoon pepper 1 1/2 cups salad oil 1 1/2 cups sugar 1 1/2 cups vinegar Recipe Combine oil, sugar, vinegar and seasonings in a large bowl, stir to dissolve. Add remaining ingredients and refrigerate to allow flavors to blend. Can be made ahead and recipe can be halved.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6350.6