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To-Die-For Fettuccine Alfredo

Source of Recipe

Ginny/EDC


List of Ingredients

24 oz dry fettuccine pasta
1 c butter
3/4 pint heavy cream
salt & pepper to taste
dash garlic salt
3/4 c grated romano cheese
1/2 c grated parmesan cheese


Recipe

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to the sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Serves 6.