Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Pepper Honey Pork Tenderloin Source of Recipe by lawlessk/EDC, from Southern Living Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9632.4List of Ingredients 1/3 c honey 3 T soy sauce 3 T sesame oil 1/2 t dried crushed red pepper 1 1/2-gallon stand and zip bag 1 1/2 lbs pork tenderloinRecipe Combine first 4 ingredients in plastic bag, squeezing gently to blend. Add pork; seal and chill 8 hours, turning bag occasionally. Remove tenderloin, discarding marinade. Grill pork tenderloin, covered with grill lid, over medium-high heat 20 to 25 minutes or until a meat thermometer registers 160�.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9632.4