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Alfredo Crumbed Chicken




Source of Recipe


Suzi/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9238.1


Dip flattened chicken breast in egg wash then in Italian bread crumbs coating completely. Lightly brown on both sides in olive oil over med high heat. Remove from skillet and place in a 9 x 13 inch baking dish that has been coated with vegetable spray.

Top each breast with a slice of mozzarella cheese (I used shredded) and a large can of mushrooms which has been drained.

To a jar of Five Brothers Alfredo sauce add 1/2 cup white wine and a tsp or less of garlic powder (or some fresh) to taste and some parsley....stir to blend well. Pour over chicken breasts and bake for about 20-25 minutes or until the chicken is cooked through and the cheese is light golden.