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Cheese-It Chicken




Source of Recipe


Peggy/imamomof8 (EDC)


Recipe Introduction


This is all done in accordance to the size of your family and how much you want. It is easy to figure out how much you need.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6719.1

First: You take skinned boneless chicken breast and use it whole or I like to cut it into strips.

Second: Melt some butter and crush Cheese-it crackers.

Third: You dip the chicken into the butter and then into the crackers and place on a baking sheet and bake on 350 degrees till done (juice runs clear when pierced with a fork).

It does not take long when cutting into strips. I take any extra cracker crumbs I have left and mix with the remaining butter and sprinkle over the chicken before I bake it since my family likes that part as well as the chicken.