Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Cheesy Chicken and Biscuits




Source of Recipe


Marsha


List of Ingredients




12 frozen biscuits
3 lbs. cooked chicken breast, diced
16 oz. sour cream
2 cans cream of chicken soup
1 sm. onion
1 6 oz. jar pimentos
2 c. cheddar cheese
4 TBS. butter
1 c. milk

Recipe



Preheat oven to 375. Saute onions in butter until tender. Mix sour cream, soup, onions, pimentos, milk and cut up chicken. Pour in 13x9 pan and bake 15 min. Take out, top with cheese and place frozen biscuits on top. Bake again for 20 minutes. Sprinkle with more cheese right before the 20 minutes is up.