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Chicken Boursin




Source of Recipe


Marsha


Recipe Introduction


*If you can't get the garlic version of the Boursin, then use the standard pepper version and add a little garlic powder.



List of Ingredients




4 Chicken breasts (chopped into bite size pieces)
1 box garlic Boursin* cheese (around 5 oz)
1 cup of fresh cream
2 tbsp. sour cream
Small onion chopped
Mushrooms

Recipe



Saut� mushrooms. Fry onions in olive oil until slightly golden. Add the chicken and cook on a low fire until well done. Stir in the saut�ed mushrooms. Add the fresh cream and heat slightly, then add sour cream followed by salt and white pepper. Add the Boursin and stir gently until fully dissolved. Bring to a brief boil and serve.

Tastes great with zucchini noodles.