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Chicken Cacciatore from Cat




Source of Recipe


catmama635/EDC


Recipe Introduction






List of Ingredients




1 stick butter or margerine
1 (3 lb.) fryer chicken, cut up
1 medium onion, thinly sliced
2 or more cloves of garlic, minced
1 green pepper, chopped
2 cups canned diced tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/4 tsp. basil
1/4 cup red wine
1 Tbls. chopped fresh parsley
Hot cooked pasta

Recipe



In a large heavy skillet, melt butter and brown chicken pieces on all sides over medium heat. Add onion, garlic and green pepper; continue cooking another 5 minutes, spooning ingredients over chicken as it cooks. Stir in tomatoes, tomato sauce and seasonings. Cover and cook over low heat until chicken is fork tender, about 45 minutes to an hour.

Stir in wine and parsley and cook another 5 minutes. Spoon hot pasta onto a serving platter and arrange chicken and sauce over pasta.