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    Chicken Cacciatore from Deanna


    Source of Recipe


    nw_dee/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6696.3

    List of Ingredients




    1/2 onion -- chopped
    2 cloves garlic -- crushed
    1/2 pound fresh mushrooms -- sliced
    1 tablespoon olive oil
    1 pound fresh tomatoes -- peeled and chopped (or diced canned tomatoes)
    1 cup red wine
    1 cup beef broth
    1/2 teaspoon basil
    1/4 teaspoon oregano
    salt and pepper -- to taste
    1 whole chicken -- cut up (or 4 chicken breasts)
    1/2 cup flour
    2 tablespoons olive oil -- for frying

    Recipe



    Saute onion, garlic and mushrooms in 1 tablespoon olive oil until translucent. Add tomatoes, wine and broth and simmer uncovered and reduce 5 minutes. Add seasonings.

    Brown floured chicken pieces in 2 tablespoons olive oil until golden. Transfer to an ovenproof casserole dish, cover with sauce. Bake at 375º for 30 minutes.

    Serve with buttered pasta or rice.

 

 

 


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