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Chicken Croquettes




Source of Recipe


Laurel


List of Ingredients




1 can (10-3/4 oz) condensed cream of chicken soup
1-1/2 cups finely chopped cooked chicken
1/4 cup fine dry bread crumbs
2 tablespoons finely chopped celery
1 tablespoon finely chopped onion
1/4 teaspoon poultry seasoning
1/2 cup milk



Recipe



Combine 1/3 cup soup, chicken, bread crumbs, celery, onion and 1/8 teaspoon poultry seasoning. Mix well; shape into croquettes or patties (if mixture is difficult to handle, chill before shaping). Roll in additional bread crumbs. In skillet, brown croquettes in small amount of shortening, turning until golden on all sides. Meanwhile, in saucepan, combine remaining soup, 1/8 teaspoon poultry seasoning and milk. Heat; stir occasionally. Serve over croquettes.