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    Chicken Jalapeno


    Source of Recipe


    by Marsha, from Chef Elvin Wells, Fire Station #32

    List of Ingredients




    1 lb. chicken tenders
    1 1/2 - 2 cups buttermilk
    12 oz. jar jalapenos w/juice (I like Trappey's sliced hot jalapenos)

    2 cups crumbled Ritz crackers
    1 tsp. seasoned salt
    1 tsp. granulated garlic
    Cooking oil


    Recipe



    Marinate chicken with buttermilk and jalapenos with juice 4-5 hours.

    Dip chicken into cracker mix to coat. Heat oil in pan.

    Fry in skillet 5-10 minutes or until done.

 

 

 

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