Chicken Lime Kabobs
Source of Recipe
Ginger~EDC 2000
List of Ingredients
2- 6oz cans Orange Juice Conct.,thawed
1/2 cup plus 2 T. lime juice
1/2 cup honey
3 jalapeno peppers-seeded and chopped
5 garlic cloves, minced
2 T. course cracked coriander seeds
1 T. grated lime zest
1/2 tsp salt
1/4 tsp fresh ground Black Pepper
2 lbs boneless Chicken Or Pork, cut to 1 1/4" cubes
1 red pepper seeded and cut into 1" cubes
1 green pepper seeded and cut into 1" cubes
1 large red onion, cut into 1" pieces
2 small zucchini, cut to 3/4" slices
8-oz fresh mushrooms
3 limes cut into wedges
Recipe
In a bowl, combine first 9 ingredients; mix well.
Pour half the marinade into a large ziploc bag, and add meat.
Toss to coat. Pour remaining marinade in another baggie, add
vegetables and toss to coat. Refrigerate for 6-8 hours turning occasionally.
Drain meat and discard marinade. Drain vegetables and reserve marinade for basting. Thread meat, veggie, lime wedge onto skewers. Grill as desired. 8 servings
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