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    Chicken Rolls w/Pesto Sauce


    Source of Recipe


    Ginny/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=996.1

    Pound chicken breasts to flatten for rolling (how
    ever many you want).

    Spread each with a grainy mustard.

    Roll up with mustard inside and wrap each breast in a
    thick slice of bacon.

    Broil for 10 minutes, then flip and broil for 8 more minutes.

    Serve with a purchased pesto sauce. (I like Buitoni)


 

 

 

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