member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Chicken Strips


    Source of Recipe


    Sarah/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10106.13

    List of Ingredients




    2 lbs chicken tenders or chicken breasts cut into strips or chunks

    3-4 cups corn flakes or Special K (I used a mix of them)

    Parmesan Cheese (powdered works best)

    Paprika

    Curry Powder

    Seasoning salt

    Pepper

    2 cups flour

    3-4 eggs

    spicy brown mustard

    vegetable oil as needed to to fill skillet 1/4 inch deep

    Recipe



    Pour flour into a small bowl or ziploc bag. In another ziploc bag pour cornflakes, parmesan, curry powder, paprika, seasoning salt and pepper and crush with a rolling pin. Toss the (closed) bag around to mix ingredients well.

    Mix the eggs and mustard in a bowl with a fork until well blended but not frothy.

    Heat oil in pan over medium to medium high heat.

    Dip a chicken strip into flour...then egg mixture...then the cornflake mix, coating well.

    Place each strip into pan carefully and cook until chicken is white all the way through. I estimate about 8-10 minutes but you may want to have a "tester piece" to check to be sure (I usually make it my thickest piece).

    Serve with your favorite dippin' sauce and enjoy!!

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |