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    Chicken Suzanne


    Source of Recipe


    Ell~(ell.1) EDC

    List of Ingredients




    4 to 6 half chicken breasts
    1/2 cup sour cream
    salt and pepper
    1/2 cup sherry
    1 stick margarine
    1 10¾ oz can cream of mushroom soup

    Recipe



    Season chicken with salt and pepper; brown in melted margarine. Remove to greased shallow casserole. Add sour cream, sherry and soup to melted margarine. Mix well and pour over chicken. Cover and bake at 350F for 1 1/2 hours or till done.

 

 

 

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