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Recipe Categories:

    Chicken, Vegetable, Mushroom Saute


    Source of Recipe


    Ell~(ell.1) EDC * Searching for our Ell from Virg. beach*

    List of Ingredients




    4 chicken breast halves, boned and skinned
    1 15oz can vegetable (asparagus –or use
    cooked frozen broccoli or cauliflower, etc.)
    flour
    butter
    1/2 cup chicken broth or stock
    8 to 10 mushrooms sliced
    1/2 cup white wine
    salt and pepper



    Recipe



    Dredge chicken with flour. Saute in butter till cooked and golden brown. Remove. Put mushrooms in same skillet and sauté for 1 to 2 minutes.
    Stir in vegetables, stock, wine, salt and pepper and let cook till sauce is slightly reduced. Return chicken and warm through.

 

 

 


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