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    Chicken & Hashbrown Bake


    Source of Recipe


    cl-jeanne/EDC

    List of Ingredients




    one 2# pkg. frozen hashbrowns
    1 tsp. salt
    1/4 tsp. black pepper
    4 cups cooked diced chicken
    1/2 cup sliced sautéed mushrooms
    1 cup sour cream
    2 cups chicken broth
    1 can cream of chicken soup
    1 small finely chopped onion
    1 clove minced garlic
    dash of paprika
    1/4 cup sliced almonds

    Recipe



    Thaw hashbrowns and layer in ungreased 13x9 inch baking dish. Sprinkle with salt & pepper. Arrange chicken & mushrooms on hashbrowns. Combine soup, broth, sour cream, onion and garlic; pour over all. Sprinkle with paprika and almonds. Bake uncovered at 350° until heated through, about 45 minutes.

 

 

 

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