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    Chicken w/40 Cloves of Garlic


    Source of Recipe


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    List of Ingredients




    1 tbsp. butter
    1 tbsp. olive oil
    1 (3 lb.) cut-up chicken
    40 garlic cloves, unpeeled
    2 tbsp. lemon juice
    1/2 tsp. thyme
    1 tsp. salt
    1/4 tsp. ground pepper
    1/4 cup water or white wine

    Recipe



    Preheat oven to 350°.

    Melt one tbsp. butter in a casserole big enough to put
    chicken pieces in a single layer, mix with olive oil, add chicken and turn to coat. Add garlic and seasonings. Add 1/4 cup of water or dry white wine, cover and bake for 60 minutes. Remove cover and bake for and additional 30
    minutes or until browned. Do not over cook.

 

 

 

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