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    Chicken with Fruit Salsa


    Source of Recipe


    by Shanny, from the Internet

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6297.2

    List of Ingredients




    3 kiwis, peeled, halved & sliced 1/4 inch thick
    1 cup strawberries, hulled and halved
    1 cup cantaloupe cubes
    1 tsp. chopped fresh tarragon
    2 tbsp. chopped shallots
    1 tbsp. olive oil
    2 tablespoons raspberry vinegar
    1/4 tsp. coarsely ground black pepper
    4 skinless, boneless chicken breasts

    Recipe



    Combine kiwis, strawberries, cantaloupe & tarragon. Sauté shallots in olive oil until soft; add vinegar & pepper and heat to boiling.

    Drizzle hot dressing over fruit, tossing gently to mix well, then set aside to marinate for 1-2 hours. Grill or broil chicken breasts; spoon marinated fruit & juices over chicken just before serving.

    May be served on a bed of hot cooked rice.

 

 

 

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