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    Chicken with Peppers


    Source of Recipe


    by Millie, from Iris Smaus

    Recipe Introduction


    Iris normally uses poblano, big bell & hungarian pepper ~ she feels it's important to include peppers that have turned red to guarantee sweetness. However, she has used all kinds of sweet peppers & thinks they ALL taste great in this!

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6531.2

    List of Ingredients




    1 Chicken cut up washed/patted dry
    1/4 C Flour
    salt & pepper to taste
    1/4 C olive oil
    1 lrg onion chopped
    1 whole head of crushed/peeled garlic
    6 lrg peppers*
    handful fresh oregano
    1 or 2 Tbls paprika (optional)

    Recipe



    Mix flour, salt & pepper together in zipper bag or paper bag. Add chicken pieces a couple at a time and shake to coat well.

    Heat olive oil in lrg fry pan & brown chicken evenly until golden, about 10-15 min's per side. When the chicken is well-browned, add one onion, garlic, peppers, oregano & paprika.

    Cover, reduce heat to medium low & simmer, stirring occasionally, until the chicken is moist & soft; and veggies are cooked down ~ about 1 & 1/2 hrs.

    When chicken is done, remove to plate, leaving the sauce & peppers in the pan. If the sauce is too thin, increase the heat to high & cook until it thickens. Taste the sauce for saesoning, adding a little chicken bouillon if you like.

    Serve over boiled rice or noodles or simply w/crusty loaf of sourdough bread.

 

 

 

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