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    Chile Rellenos-Style Chicken


    Source of Recipe


    by Laurel, from TOH/salsarose

    List of Ingredients




    6 boneless skinless chicken breast halves
    1 envelope Shake 'n Bake Seasoning and Coating Mixture - Hot & Spicy
    Recipe for Chicken
    1/2 cup (2 ounces) shredded Cheddar or Monterey Jack cheese*
    1 can (4 ounces) chopped green chilies, drained
    Salsa (optional)
    *Or, use 1/4 cup of each cheese.

    Recipe



    Heat oven to 400° F. Coat chicken with coating mixture as directed on
    package.Bake 20 mins on ungreased or foil-lined 15x10-inch metal baking pan. Mix cheese and chilies. Spoon over chicken. Bake 5 mins. or until chicken is cooked through and cheese is melted. Serve with salsa.

    Makes 4 servings.

 

 

 

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