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    Cider-Baked Turkey Breast


    Source of Recipe


    catmama635/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9188.3

    List of Ingredients




    1 (5-6 lb.) turkey breast
    1 1/2 cups apple cider
    1/4 cup soy sauce
    1/2 cup apple cider
    2 Tbls. cornstarch

    Recipe



    In a roasting pan, place turkey breast skin side up; bake at 450 degrees for 30 minutes, remove from oven and turn temp down to 325 degrees.

    Mix 1 1/2 cups of apple cider with soy sauce and pour over the turkey breast. Insert a meat thermometer in the meaty part of the breast, making sure it does not touch bone.

    Cover with foil and bake for about 1 1/2 to 2 hours more or until meat thermometer registers 185 degrees. Baste turkey breast frequently with the cider mixture.

    Mix 1/2 cup cider and cornstarch thoroughly, stir into pan drippings. Return to oven and bake, uncovered, until sauce is thickened.

    Remove turkey breast to a serving platter and serve with sauce.

 

 

 

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