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Cinnamon Chicken 3




Source of Recipe


Jodhi 1999


List of Ingredients




1 broiler chicken
flour
salt pepper
1 Tbsp. butter
1/2 c. oil
1/2 c. minced onion
1/2 lb. quartered mushrooms
2 cloves minced garlic
1 can cream of mushroom soup
1 c. dry vermouth
1/2 tsp. tarragon
1/8 tsp. cinnamon
1 tsp. salt
1/8 tsp. ground cloves
1/8 tsp. ground pepper


Recipe



Cut chicken and shake pieces in a bag with flour, salt and pepper. Brown chicken in Dutch oven with 1-tablespoon butter and 1/2 cup oil. Remove to plate. Pour off 1/2 of oil mixture. Saute onion, garlic and quartered mushrooms in remaining oil. Add soup, vermouth, tarragon, cinnamon, salt, cloves and pepper to mixture. Heat, stirring from bottom; when hot, add chicken. Cover and cook 1 hour on simmer.