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Crispy Honey Chicken




Source of Recipe


Sandy H.


List of Ingredients




5 boneless, skinless chicken breasts
1/4 cup honey
2 tablespoons balsamic or wine vinegar
1 1/2 cups dry breadcrumbs

Recipe



Salt and pepper chicken. Combine honey and vinegar in a shallow pan; mix well- using a fork makes it easier. Place breadcrumbs in another pan. Dip each breast in the honey mixture, then in the breadcrumbs, being sure to coat both sides. Place in pan that has been sprayed with nonstick spray or coated with a couple of tablespoons vegetable oil. Bake for 40 minutes at 375 degrees, or less if chicken breasts are thin.