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    Drive-Your-Neighbor-Nuts Grilled Chicken


    Source of Recipe


    by Ginger, from Terry Ward

    List of Ingredients




    Rub:
    1/4 cup sugar
    1 tablespoon salt
    2 tablespoon mild chili powder
    2 tablespoon hot chili powder
    1 teaspoon ground cumin
    1 teaspoon Mex. oregano
    1 teaspoon coriander
    2 teaspoon dry mustard
    1 1/2 tablespoon minced lemon zest
    1-1/2 teaspoon onion salt
    1-1/2 teaspoon garlic powder
    2 teaspoon ground ginger
    2 teaspoon fresh ground pepper
    2 chickens, cut in quarters

    Recipe



    1.Loosen the skin on the chicken pieces, and put a generous amount of the combined spices under the skin. Then sprinkle generous all over the chicken, both sides. Cover and refrigerate at least 4 hours, the longer the better.

    2.Start up the grill, cook and smoke until done. Use a little pecan, apple or whatever wood to get the smoke going. The rub is enough to do 2 chickens. Also good on pork.

    Servings: 8

 

 

 

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