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    Drunken Chicken


    Source of Recipe


    Terri B. (EDC)

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3403.9

    List of Ingredients




    1 tablespoon vegetable oil
    6 boneless skinless chicken thighs
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 medium onion, thinly sliced
    1/2 cup beer
    2 medium bell peppers, cut into strips

    Recipe



    1. Heat oil in large skillet over medium-hih heat until hot. Sprinkle chicken with salt and pepper; add to skillet. Add onion slices. Cook 4 to 5 minutes or until chicken is browned, turning once.

    2. Add beer. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until chicken is fork-tender and juices run clear.

    3. Add bell peppers; cook, uncovered 5 minutes or until peppers are crisp-tender.

 

 

 

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