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Grilled Duck Breast w/Mango Sauce

Source of Recipe

Suzi/EDC


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9422.3

List of Ingredients

Marinade:
1 tsp. chili powder
1 tsp. paprika
1 tsp cayenne
1/4 c. dry red wine
1/4 c. canola oil
1/8 c. chopped garlic
(Combine these ingredients & marinate duck overnight)

Mango Salsa:
1 ripe mango, peeled and diced
1/2 red capsicum/bell pepper, seeded and diced
1/2 yellow capsicum/bell pepper, seeded and diced
1/2 jalapeno chile, seeded and diced
1/2 bunch coriander/cilantro leaves, finely chopped
1/8 c. fresh lime juice
salt and pepper to taste
(Mix all gently to taste.)


Recipe

Prepare grill. Grill the breast(s), fat side down over medium - low heat until brown and crispy, 10-12 min. Turn and cook other side about 2-3 min. for medium rare. Don't overcook. Allow the breasts to rest for 3 min, then cut diagonally into 4 to 6 slices. Serve with salsa.