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    Herbed Chicken w/Basil Dressing


    Source of Recipe


    Ginger

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10182.1

    List of Ingredients




    2 Tbsp Dijon Mustard
    3 Lbs Chickens -- Cut Up
    2 Tsp Thyme
    1 1/4 Tsp Salt
    1/4 Tsp Fresh Black Pepper
    1/2 C Fresh Basil Leaves -- Chopped
    2 Tbsp Fresh Lemon Juice
    1 Tbsp Olive Oil

    Recipe



    Heat oven to 425.

    Brush mustard under chicken skin. Place chicken in
    10-inch round ovenproof dish. Microwave on high for 10 minutes until no longer pink near the bone. Remove.

    Combine thyme, 1 tsp salt, and pepper. Sprinkle over chicken.

    Bake at 425 for 15 minutes or until skin is crisp
    and brown. Remove to serving platter.

    Meanwhile whisk together basil, lemon juice, olive oil and remaining salt in a small bowl.

    Drizzle mix over the chicken. Serve immediately.
 

 

 

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