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    Lemon Chicken Piccata


    Source of Recipe


    Maryc60123/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8278.1

    List of Ingredients




    2 large boneless, skinless, chicken breast halves.
    flour, salt & pepper
    1 TBSP butter
    2/3 cup white wine
    2 TBSP lemon juice
    lemon slices

    Recipe



    Heat frying pan to medium.

    Pound chicken breasts until about 1/8" thick. Dredge in flour mixed with salt & pepper. Saute in a small amount of butter until lightly browned on both sides. (Takes only about 2-3 min. per side). Remove from pan and set aside.

    Add wine and lemon juice to pan, scraping up any brown bits from the bottom. Add 1 TBSP butter until melted. Bring almost to a boil. (you can stop here, but I like to thicken a bit with cornstarch & water).

    Add cooked chicken back to pan, lay lemon slices on top of chicken and spoon some of sauce over all. Heat through and serve.

 

 

 

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