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Low Carb Chicken Salad Chinois

Source of Recipe

unknown


List of Ingredients

2 C Cooked Chicken -- Cut-Up
1/2 C Chopped Zucchini
1/2 C Radishes -- Sliced And Halved
1/4 C Plain Yogurt
1 Tbsp Soy Sauce
1/4 Tsp Equal® Sweetener -- Can Adjust
1/2 Tsp Ground Ginger
3 C Shredded Lettuce With A Few Spinach Leafs




Recipe

In a bowl combine chicken, zucchini, and radishes. In a cup combine yogurt, soy, equal, and ginger. Pour over chicken mixture, coat evenly. Refrigerate at least 2 hours, then toss gently to coat. Place on bed of lettuce.

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Per serving: 140 Calories (kcal); 4g Total Fat; (25% calories from fat); 23g Protein; 3g Carbohydrate; 61mg Cholesterol; 322mg Sodium