Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Marmalade Glazed Chicken




Source of Recipe


Marsha


List of Ingredients




boneless skinless chicken breasts
1/2 cup dried bread crumbs
1/4 cup Grand Marnier
1/4 cup orange marmalade
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Dijon mustard
1/4 teaspoon garlic powder

Recipe



Pound chicken breasts until about 1/4" thick.

Heat oil in a medium skillet over med-high heat. Dip chicken in egg, then crumbs to coat. Shake off excess. Cook until golden brown about 1½ minutes per side. Remove from the skillet; keep warm.

Add Grand Marnier to skillet. Bring to a boil, scraping up brown bits. Blend in marmalade then the remaining ingredients and reduce the heat to low. Return chicken to skillet. Cover and simmer 10 minutes. Baste chicken with glaze and continue cooking until the juices run clear when pierced with the tip of a sharp knife, about 5 minutes. Check frequently to avoid burning the glaze.

Serve immediately to yourself and two of your very favorite people.

Serves 3.