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    Nouvelle Chicken Breasts


    Source of Recipe


    Mandy/saca2/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8144.1

    List of Ingredients




    4 chicken cutlets or boneless breasts
    1/2 t. salt
    1/8 t. pepper
    2 T. butter or margarine
    1 T. tarragon vinegar
    1 T. green peppercorns
    1/2 c. heavy cream or half-&-half

    Recipe



    Preheat oven to 200*.

    Between sheets of wax paper pound chicken to 1/4 in. thick. Sprinkle with salt and pepper.

    In large skillet heat butter over med-high heat. Add chicken and saute 3 min on each side. Keep warm in oven.

    Add vinegar and peppercorns to skillet and cook on med-high heat for 1 min, stirring. Add cream and continue cooking for 3 min., stirring occasionally.

    Pour over chicken. Serve with rice.

    4 servings.

 

 

 

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