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    Oven-Fried Honey Chicken


    Source of Recipe


    Sandy H.

    List of Ingredients




    1/2 cup honey
    2 tablespoons red wine vinegar
    2 cups dry breadcrumbs (plain or flavored - your choice)
    6 boneless, skinless chicken breasts

    Recipe



    Combine honey & wine in medium bowl and mix well.

    Place bread crumbs in shallow bowl. Dip chicken breasts in honey/vinegar mixture and then roll in breadcrumbs.

    Spray a large pan heavily with Pam and place the chicken breasts in it. Bake at 375° for 30 minutes, or until no longer pink in center.


 

 

 

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