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Oven-Fried Ranch Chicken




Source of Recipe


Terri B.


List of Ingredients




3½ pounds chicken pieces
2 ounces ranch-style dressing mix
2 cups buttermilk
6½ ounces golden corn muffin & bread mix (the kind you add milk & eggs to)
1 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon seasoned salt
1/8 teaspoon ground red pepper


Recipe



1. In large resealable food storage plastic bag, combine chicken, salad dressing mix and buttermilk. Seal bag; turn bag several time to coat chicken. Refrigerate at least 1 hour or overnight.

2. Heat oven to 425. Spray 15x10x1 baking pan with nonstick cooking spray. In shallow dish, combine remaining ingredients; mix well. Remove chicken pieces one at a time from buttermilk mixture. Dip chicken in breading, turning to coat completely; shake off excess. Place chicken, bone side down, in sprayed pan. Lightly spray top of chicken with cooking spray.

3. Bake at 425° for 35 to 40 minutes or until chicken is fork-tender and juices run clear.