member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

    Peanut Chicken

    Source of Recipe

    by Ginger, from The Disney Institute
    Add 1-2 cups of chicken stock or canned chicken broth to a small sauce pan. Add 2-3 tablespoons of soy sauce to chicken broth. Add 2 tablespoons of peanut butter to chicken broth and stir until completely mixed. If sauce is too thin, thicken with 1 tablespoon of corn starch mixed with just enough water to make it liquid (this is called a "slurry").

    Slowly add "slurry" to the mixture with whisking. Add 1 ounce 2-3 tablespoons of cream and mix well. Pour through a small mesh strainer into a container fro later use.

    Place chicken breasts in a baking dish and drizzle a small amount of soy sauce over them. Paint the chicken with the peanut sauce and place into oven at 350 degrees for approx. 8-10 minutes. Internal temperature of chicken must be at least 160 degrees before serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |