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Pecan Chicken




Source of Recipe


Marsha


List of Ingredients




1/3 c. finely chopped pecans
1/3 c. dry bread crumbs
1/2 tsp. dried thyme
1/2 tsp. paprika
1/2 tsp. salt
4 boneless, skinless chicken breast halves
3 Tbsp. Dijon mustard

MAPLE-DIJON SAUCE:

1/4 c. pure maple syrup
1 Tbsp. Dijon mustard

Recipe



In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Coat chicken with mustard, then with pecan mixture. Place in a greased 13x9x2-inch baking dish. Bake, uncovered, @ 375 degrees for 30-35 minutes or until juices run clear.

Meanwhile, combine the maple syrup and mustard in a small bowl; serve with chicken.