member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Peking Chicken Wrap


    Source of Recipe


    by Marsha

    Recipe Link: http://recipearchive.com/recipe1.php3?rid=340

    List of Ingredients




    1 cup hoisin sauce
    1/4 cup low sodium soy sauce
    1/4 cup rice vinegar
    1/4 cup honey
    1 tablespoon ginger root - grated
    4 garlic cloves - minced
    2 pounds chicken breast halves without skin
    vegetable cooking spray
    1 tablespoon dark sesame oil - divided
    8 8 inch flour tortillas
    1 cup sliced green onions

    Recipe



    Mix hoisin sauce, soy sauce, rice vinegar, honey, grated gingerroot, and minced garlic in a medium bowl.Reserve 1 cup hoisin sauce mixture; set aside. Cut chicken into thin slices. Add chicken to the remaining sauce mixture in bowl, and stir well. Cover and marinate in the refrigerator up to 8 hours and at least 2 hours, stirring occasionally.

    Remove chicken from bowl; discard marinade.

    Coat a large nonstick skillet (if you don't have one that is large enough, saute the chicken in batches) with vegetable cooking spray; add sesame oil, and place over medium heat until hot. Add half of the chicken; cook 5 minutes or until done. Remove chicken from skillet, and set aside.

    Warm tortillas according to package directions. Spread 2 tablespoons of reserved hoisin sauce mixture down the center of each tortilla. Arrange 1/8 of chicken slices and 2 tablespoons green onion slices down the center of each tortilla; roll up

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |