4 boneless skinless chicken
garlic powder and season salt to taste
1 Tablespoon vegetable oil
1 jar (4 1/2oz) sliced mushrooms,drained
1 cup shredded Mexican cheese blend(jack and cheddar)
½ cup chopped green oinons
½ cup bacon bits
Recipe
Flatten chicken to 1/4in. thickness.Sprinkle with garlic powder and seasoned salt.
In a large nonstick pan over medium heat, brown chicken in oil for 4 minutes; turn. Top with the mushrooms, cheese, green onions and bacon. Cover and cook until chicken juices run clear and cheese is melted.
> I poured a can of cream of mushroom soup over the chicken before I add the onions,cheese and bacon.