member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Southern Sunday Chicken


    Source of Recipe


    Marsha

    List of Ingredients




    1/2 cup all-purpose flour
    1 teaspoon salt, optional
    1 teaspoon paprika
    1/4 to 1/2 teaspoon dried thyme
    1/4 teaspoon celery seed
    1/4 teaspoon pepper
    1/8 teaspoon garlic powder
    4 boneless skinless chicken breast halves (1 pound)
    2 teaspoons butter or margarine
    1/4 cup chopped onion
    1/4 cup chopped celery
    3 fresh mushrooms, sliced
    1 can (14-1/2 ounces) chicken broth
    3 tablespoons all-purpose flour
    1 cup evaporated milk
    Hot cooked noodles (some version of potatoes also works well)

    Recipe



    In a large resealable bag, combine the first seven ingredients. Cut chicken pieces into thirds; place in the bag and shake to coat.

    In a large nonstick skillet, melt butter. Brown chicken on all sides; remove and keep warm. Add onion, celery and mushrooms; cook until tender.

    Return chicken to the pan; add broth. Cover and simmer for 15 minutes. In a small bowl, whisk flour and milk until smooth. Add to pan; cook and stir for 2 minutes or until thickened and bubbly. Serve over noodles.

    Yield: 4 servings

    *Pork chops fixed this way are also good.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |