Spicy Chicken Linguine
Source of Recipe
Angelbutterfly (EDC)
List of Ingredients
1/4 cup butter or margarine
3 tbsp. flour
2 tsp. garlic powder
1 tsp. pepper
2½ cups milk
8 oz. pkg. cream cheese
1 cup grated parmesan
12 ounces uncooked linguine
3 cups diced cooked chicken
1 (4oz) can diced green chiles
Recipe
Melt butter in a saucepan; add flour, garlic powder & pepper, blending until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cream cheese and parmesan cheese. Cook and stir for 8-10 minutes or until cheese is melted. Meanwhile, cook linguine according to package directions. add chicken and chilies to cheese sauce; cook 5 minutes longer or until heated through. drain linguine; top with chicken mixture.
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