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Spicy Chicken & Rice Bake

Source of Recipe

by Maureen, from Better Homes and Gardens Cook Book


List of Ingredients

2.5 - 3 lbs chicken parts (skin removed)
1/2 cup chopped onion
1/2 cup green pepper
2 cloves garlic, minced
1 tablespoon oil
1 15oz can black beans, drained and rinsed
1 14.5oz can diced tomatoes
1 cup tomato juice
1 cup frozen whole kernel corn
2/3 cup uncooked long grain rice
1 teaspoon chili powder
1/4 teaspoon ground red pepper
1/2 teaspoon salt
Paprika



Recipe

In a large saucepan, cook onion, green pepper, and garlic in hot oil until tender. Stir in black beans, undrained tomatoes, tomato juice, corn, uncooked rice, chili powder, red pepper, and salt. Bring to a boil. Transfer rice mixture to a 3qt baking dish. Arrange chicken on top and sprinkle with paprika.

Bake covered in a 375º oven for 45-50 minutes or until chicken is no longer pink and rice is tender.

Prep: 20 minutes
Bake: 45-50 minutes
Makes: 6 servings