member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Tarragon Cream Chicken


    Source of Recipe


    by Marsha, from The Villa

    List of Ingredients




    2 boneless skinless chicken breasts
    2 tbs. olive oil
    5 oz. white mushrooms sliced
    2 oz. prosciutto diced bacon (may substitute cooked bacon)
    1/2 cup dry white wine (may substitute low sodium chicken broth)
    1/2 cup heavy cream
    1 tbs. tarragon vinegar

    Recipe



    Season chicken breast with salt and pepper, saute chicken in olive oil over medium high heat on both sides (5-7 minutes total). Remove chicken from pan, add mushrooms and prosciutto to pan, soften and brown (3-4 minutes). Add wine (or chicken broth) and cream. Reduce heat and simmer until sauce thickens (about 6 minutes). Return chicken to pan and stir in tarragon vinegar. Cook 2 minutes.Garnish with chives.

    Serves 2.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |