member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Yaya's Roast Chicken


    Source of Recipe


    by Marsha

    Recipe Link: http://www.dailyherald.com/food/recipes.asp?id=742&display=true

    List of Ingredients




    1 whole chicken, about 3 1/2 pounds
    4 oz extra virgin olive oil, divided
    Salt and pepper to taste
    2 T fresh oregano (or 1 T dry)
    4 potatoes, cut in wedges
    1 lemon, cut in four wedges
    2 cloves garlic, crushed

    Recipe



    Preheat oven to 375 degrees.

    Rinse chicken under cold water and pat dry. Season the chicken generously with 2-oz of the olive oil, salt and pepper to taste, and half the oregano.

    In large bowl, place potato wedges, lemon wedges, garlic cloves, remaining 2-oz olive oil and oregano. Toss to mix.

    Place chicken in roasting pan and roast for 15 minutes. Remove pan from oven and pour potato mixture over chicken. Roast for 35-40 minutes more. Remove from oven and leg chicken stand for 10-15 minutes in warm place.

    Serves 4.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |