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    Artichoke Salad


    Source of Recipe


    Bonnie/pinktracker69/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8126.1

    List of Ingredients




    2 (14oz) cans water-packed artichoke hearts
    1 (8oz) can sliced water chestnuts
    1 (6.5oz) jar sliced msuhrooms
    6 green onions, finely chopped
    6 TBS olive oil
    2 TBS wine vinegar
    Salt and pepper to taste
    1 TBL mayonnaise

    Recipe



    Drain artichokes and cut into bite-size pieces. Drain water chestnuts and mushrooms. Add to artichokes. Add chopped green onions, tops and bottoms.

    Make a dressing of the oil, wine vinegar, salt and pepper. Add the mayonnaise. Beat until well blended and pour over salad. Marinate 12 - 14 hours before serving.

    Keeps well in the refrigerator for several days

 

 

 

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