Asian Snow Pea Salad w/Radishes-Edamame
Source of Recipe
Kalyn, with inspiration for the dressing from Vegetable Love by Barbara Kafka
List of Ingredients
1 1/2 cups red radishes, trimmed, washed, and cut in fourths lengthwise, or smaller if the radishes are big
3 cups snow peas, trimmed, cut into diagonal pieces about 1 1/2 inches long
1/2 cup cooked, shelled edamame
2 T sliced green onions (scallions)
1/4 cup chopped peanuts for garnish
Dressing:
1/4 cup soy sauce
1 1/2 T rice vinegar (not seasoned)
2 tsp. Splenda (or use sugar)
1/2 tsp. green Tabasco sauce or hot chili oil (or more to taste)
1 T sesame oil
2 T peanut oil
1/2 tsp. ground ginger (comes in a jar)
2 T sugar free or low sugar apricot jam
Recipe
Mix dressing ingredients in glass measuring cup or small glass bowl, wisking well. Put dressing in microwave and heat 1-2 minutes, until warm but not starting to boil.
Combine vegetables in bowl with tight fitting lid. Pour over about 1/2 of dressing, put lid on bowl, and turn over a few times until all vegetables are coated with dressing. Chill half hour in refrigerator, saving reserved dressing.
Remove salad from refrigerator and stir in 1 T more dressing if it seems like it has been mostly absorbed. (You will not use all the dressing.) To serve, put salad in serving bowl a nd sprinkle peanuts over.
4-6 servings
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