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    Asparagus Pasta Salad


    Source of Recipe


    Shanny

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1505.4

    List of Ingredients




    3 - 4 cups radiatore, cooked & drained
    1 lb. asparagus, trim tough ends; slice abt ½" pieces
    1 bunch scallions, thinly sliced
    5 - 6 cloves garlic, minced
    1/4 - 1/2 cup pine nuts, toasted
    3 or 4 tbsp. fresh finely chopped basil
    1/2 - 3/4 cup grated fresh parmesan
    olive oil as needed for light dressing
    salt to taste
    fresh ground black pepper to taste

    Recipe



    Combine all ingredients and chill to marry the flavors.
 

 

 

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