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Asparagus Salad




Source of Recipe


Marsha


List of Ingredients




1 pound fresh asparagus, cooked and drained
1/2 teaspoon salt
1-1/2 teaspoons prepared mustard
2 tablespoons salad oil
2 tablespoons vinegar
2-1/2 tablespoons finely chopped onion
lettuce
1 to 2 tablespoons chopped roasted red bell pepper

Recipe



Place asparagus in a shallow dish. In bowl, combine salt, mustard, oil, vinegar, and minced onion. Pour over asparagus. Cover and chill for 1 to 2 hours. Drain off marinade and serve asparagus on lettuce- lined plates with a sprinkling of roasted red pepper.