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BBQ Ranch Pasta Salad

Source of Recipe

Terri B.


List of Ingredients

1/2 cup BBQ Ranch salad dressing (new by Hidden Valley)
2 cups cooked chicken, cubed (I just baked up a few breasts halves w/ Mrs. Dash)
1 15-oz. can canned black beans, drained and rinsed
1 11-oz. can corn, drained (used a mix of gold and white)
1 cup diced tomatoes (used some orange one I found on sale)
1/4 cup red onion, diced (used my mixer/chopper to get this real fine)
3 cups wagon wheels, cooked &drained (or omit & serve salad on shredded lettuce)




Recipe

1. In a medium bowl, gently combine all ingredients.

2. Chill two hours or until serving time.