member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Baked Potato Salad


    Source of Recipe


    Terry Ward,Dallas TX

    List of Ingredients









    5 Med Baking Potatoes
    1 Tbsp White Wine Vinegar
    1 1/2 Tsp Dijon Mustard
    1/2 C Sour Cream
    1/2 C Grated Sharp Cheddar Cheese
    1/3 C Bacon -- Cooked & Crumbled
    1/4 C Green Onions With Tops -- Thinly Sliced
    1/2 Tsp Kosher Salt
    1/2 Tsp Fresh Black Pepper



    Recipe



    Bake potatoes with skins on at 425 degrees until tender. Cool completely.
    With skins on, cut into bite-size chucks. Set aside. In a extra large bowl( easier to toss in larger bowls ), combine all other ingredients and stir until well blended. Add potatoes and toss until all pieces are well coated. May add more sour cream now, if necessary.
    Cover tightly, and
    chill for at least 2 hours up to overnight. Serve cold.
    Serving Size 6

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |